ROASTED EDAMAME

16 oz bag Frozen Edamame  
2 tsp Extra Virgin Olive Oil  
Sea Salt and Pepper
 *Preheat oven to 375°   
1)In a strainer run the edamame under warm water for a few seconds  
2)Pat dry with clean dish towel.  
3)Pour the edamame into a bowl and mix in Olive oil and salt and pepper.  
4)Then spread the edamame onto a baking sheet in a single layer.  
*Bake for 30-40 minutes.