Posts

Showing posts from July, 2017

Stuffed Zucchini

Image
2 large Zucchinis
1/4 of Red Onion
1/2 cup of Bread Crumbs
1/4 cup Vegan Parmesan cheese
Salt and Pepper to taste
Crushed canned Tomatoes
1 tsp Oil
Small bunch of Fresh Parsley

Cut zucchini in halves and place in oven at 350ºF for about 20 minutes or until softened.
Scrape out insides of zucchini and finely chop. 
In a frying pan, heat oil and add in chopped onion, zucchini insides and some of the parsley.
Then pour that into a mixing bowl and add in strained tomatoes (Keep the juice for after), bread crumbs, Vegan Parmesan, and salt and pepper.
Fill zucchini halves with mixture and place in a baking pan, pour the tomato juice on top. Add parsley on top and more Parmesan.

Bake at 350ºF for 45 minutes to an hour.